Brown Butter Toffee Chocolate Chip Cookies
With the warmth of brown butter, the caramel-y sweetness of the toffee, and chocolate in every bite, these cookies are impossible to resist.
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Equipment
- #40 cookie scoop
Ingredients
- ½ cup (1 stick) (113 g) butter, browned & cooled
- ½ cup (95 g) sugar
- ¼ cup (62 g) dark brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tsp baking soda
- 1 ¼ cup (150 g) flour
- 1 ½ cups (235 g) toffee bits
- 1 ½ cups (255 g) semi-sweet chocolate chips
Instructions
- Cream together browned butter and sugar until pale and fluffy.
- Add egg and vanilla extract and mix until combined.
- Add salt and baking soda. Mix until well combined, making sure to scrape down the sides and bottom of the bowl.
- Mix in flour until just combined. Fold in toffee bits and chocolate chips.
- Scoop 2 tbsp (#40 cookie scoop) balls of dough onto a prepared baking sheet.
- Bake for 10 minutes, or until edges are lightly browned. Allow to cool on baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
Homemade Toffee Bits Recipe – https://brooksidekitchen.com/easy-homemade-toffee-bits