Soft Peanut Butter Cookies
Soft cookies with delicious peanut butter flavor!
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Ingredients
- ¾ cup (1 ½ sticks) (170 g) butter, softened
- ¼ cup (60 g) sugar
- ¾ cup (165 g) dark brown sugar
- ¾ cup (195 g) creamy peanut butter (such as Skippy or Jif)
- 1 egg
- 1 tbsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups (180 g) flour
- 1 cup (160 g) peanut butter chips
Instructions
- Preheat oven to 350℉.
- Cream together butter, sugar, and brown sugar until light and fluffy.
- Add peanut butter and mix until combined.
- Add egg, vanilla, baking soda, and salt. Mix until well combined.
- Mix in flour until just combined.
- Mix in peanut butter chips.
- Scoop 1.5 tbsp (#40 cookie scoop) balls of dough onto a prepared baking sheet.
- Bake for 10 minutes or until bottom edge just starts to brown. Allow to cool for 1-2 minutes before transferring to a wire rack to cool completely.
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