White Chocolate Oreo Cheesecake Bars
Creamy white chocolate cheesecake on top of an Oreo cookie crust in an easy-to-eat bar form.
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Ingredients
Oreo Crust
- 20 Oreos
- 4 tbsp butter, melted
Cheesecake Layer
- 2 8-oz. packages cream cheese, softened
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- 2 cups (11 oz.) white chocolate
- 1 15-oz. can sweetened condensed milk
Instructions
Oreo Crust
- Preheat oven to 325 ℉.
- In a food processor, pulse Oreos until finely ground.
- In a bowl, mix Oreo crumbs and melted butter until well combined.
- Press the crumbs into the bottom of a 9x13 baking dish.
- Bake for 10-12 minutes.
Cheesecake
- In a bowl, beat cream cheese, lemon juice, and salt until smooth and creamy.
- In a separate bowl, combine sweetened condensed milk and white chocolate. Microwave in short intervals, stirring in between, until white chocolate has melted into the sweetened condensed milk.
- Pour white chocolate mixture into the cream cheese mixture and mix until smooth.
- Gently spread cheesecake mixture over warm crust.
- Bake for 34 - 38 minutes or until the center has puffed and the edges are golden.
- Allow to cool on a wire rack until no longer hot.
- Cut into bars. Cover and place in the fridge until completely chilled. Serve cold.