Chocolate Magic Shell Ice Cream Topping
A delicious chocolate ice cream topping that hardens into a snappy shell when poured over cold ice cream. And it's only 2 ingredients!
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Ingredients
- ¼ cup (45 g) semi-sweet chocolate
- 2 tsp (9 g) refined coconut oil
Instructions
- Melt coconut oil.
- Add chocolate and stir until smooth. You may need to microwave in short bursts, stirring well in between, to get the chocolate to fully melt into the oil.
- Allow to cool slightly.
- Pour over ice cream and enjoy.
Notes
Refined Coconut Oil - you'll want to use refined coconut oil because it has a neutral taste so it won't make the final topping taste like coconut.
Measuring - the coconut oil is measured while it's solid, not liquid.
Chocolate - You can use milk chocolate or dark chocolate instead of semi-sweet if you prefer.
Consistency - If you'd like a thinner topping, increase the coconut oil by 1 tsp, for a total of 3 teaspoons.